Served with one bowl of Jasmine white rice (+1.5 for substitution of fried rice or Jasmine brown rice)

 

 

Japanese Curry  13.5
Japanese curry, beef tender, carrots, potatoes

Add $4 for fried panko chicken breast or pork cutlet

Seared Duck, Red Curry*

Lychee, pineapples, tomatoes, sweet peppers       22

Green Curry

Green curry blended with creamy coconut milk, carrots, eggplant, bell peppers, and fresh basil leaves

tofu or vegetables 16 / chicken or pork 17  /  beef 18 / shrimp 19  / or seafood 20

Red Curry*

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

tofu or vegetables 16 / chicken or pork 17  /  beef 18 / shrimp 19  / or seafood 20

spicy (*)
raw fish (**)
raw fish & spicy (***)

V:1.1. MV: Winter 22.1/2.10