Served with one bowl of Jasmine white rice (+1 for substitution of fried rice or Jasmine brown rice)
Red Curry*
Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves
chicken, tofu, vegetables 15 /
pork, beef 16 / shrimp 17 / seafood 19
Green Curry*
Green curry blended with creamy coconut milk, carrots, eggplant, bell peppers, and fresh basil leaves
chicken, tofu, vegetables 15 /
pork, beef 16 / shrimp 17 / seafood 19
Japanese Curry 12.5
Japanese curry, beef tender, carrots, potatoes Add $4 for fried panko chicken breast or pork cutlet
