Served with one bowl of Jasmine white rice (+1 for substitution of fried rice or Jasmine brown rice)

 

 

Japanese Curry  12.5
Japanese curry, beef tender, carrots, potatoes Add $4 for fried panko chicken breast or pork cutlet

Seared Duck, Red Curry*

Lychee, pineapples, tomatoes, sweet peppers.       20

Green Curry

Green curry blended with creamy coconut milk, carrots, eggplant, bell peppers, and fresh basil leaves

chicken, tofu, vegetables 15 /

pork, beef 16 / shrimp 17 / or seafood 19

Red Curry*

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

chicken, tofu, vegetables 15 /

pork, beef 16 / shrimp 17 / or seafood 19

spicy (*)
raw fish (**)
raw fish & spicy (***)

M V: Spring 21 6.1

W V: 10.1.0