Served with one bowl of Jasmine white rice (+1 for substitution of fried rice or Jasmine brown rice)   

Sesame Chicken  14.5
Deep-fried chicken tossed with sugar snap peas, garlic,  and carrots, topped with sesame seeds, scallions, and sesame sauce


Orange Chicken  14.5
Deep-fried chicken tossed with bell peppers, garlic, and onions, topped with orange sauce and scallions.


Katsu Don  15.5
A breaded tender pork or chicken cutlet served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce

Crispy Pork Combo  16
Crispy pork belly and roasted pork, sweet red sauce, bok choy, boiled egg, and sesame seed


Chicken Teriyaki  16.5
Grilled chicken, sesame seeds, scallions, teriyaki sauce, pan-fried broccoli.

Miso Salmon  19
Grilled Norwegian salmon topped with miso sauce and sake butter sauce, served with grilled asparagus


Seared Duck, Red Curry*  20
Lychee, pineapples, tomatoes, sweet peppers.    


Korean Beef Short Ribs  25
Our short rib is slowly braised for 24 hours, served with potatoes, roasted onion, and kimchi.

Entree Specialty