Tasting
Classic Edamame 6
Steamed edamame topped with sea salt
Seaweed Salad 6.5
Traditional Japanese seashore style seaweed salad, with cucumbers
Wok Fried Edamame* 7
Edamame, sesame oil, garlic, dried roasted chili, and sea salt
Spring Roll 7
Thin rice wrap, cabbage, carrots, and onions, served with a side of sweet and sour sauce
Classic Crab Rangoon 9
Cream cheese, carrots, crab, and wontons, served with a side of sweet and sour sauce
Steamed Dumpling 9
Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce
Gyoza 9
Pan-fried pork dumplings served with a side of gyoza sauce
Pork Belly Yakitori 10
Braised pork belly, teriyaki sauce, and sesame seeds
Lettuce Wraps 11
Chicken or tofu, shitake mushrooms, water chestnuts, garlic, scallions, served with fresh lettuce and crispy rice noodles
Wagyu Aburi** 12
Thin sliced wagyu beef aburi, ikura, yuzu kosho, and kabayaki sauce
Crispy Brussel Sprouts 12.5
Sea salt, garlic chips, and soy sauce balsamic reduction
Beef Tataki** 13
Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes
Salt and Pepper Calamari 13.5
Tempura squid, onion, roasted chili, bell peppers, garlic, sea salt, special spice mix.
Tuna Tataki** 13.5
Seared yellow fin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce
Hamachi Jalapeño Carpaccio** 15.5
Grapefruit, thin jalapeño slices, ponzu sauce, and basil oil
Sushi Appetizer** 16
Our Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, white fish, tiger shrimp, and crab]
Sampler Plater 16
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas: served with our house sauces