Seaweed Salad  6.5
Traditional Japanese seashore style seaweed salad, with cucumbers

Wok Fried Edamame*  7
Edamame, sesame oil, garlic, dried roasted chili, and sea salt

 

Spring Roll  7
Thin rice wrap, cabbage, carrots, and onions,  served with a side of sweet and sour sauce

 

Classic Crab Rangoon  9
Cream cheese, carrots, crab, and wontons, served with a side of sweet and sour sauce

 

Steamed Dumpling  9
Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce

 

Gyoza 9
Pan-fried pork dumplings served with a side of gyoza sauce

 

Pork Belly Yakitori 10
Braised pork belly, teriyaki sauce, and sesame seeds

Crispy Brussel Sprouts 12.5
Sea salt, garlic chips, and soy sauce balsamic reduction 

 

Beef Tataki** 13
Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes

 

Salt and Pepper Calamari 13.5
Tempura squid, onion, roasted chili, bell peppers, garlic, sea salt, special spice mix.

 

Tuna Tataki** 13.5
Seared yellow fin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce

Hamachi Jalapeño Carpaccio** 15.5
Grapefruit, thin jalapeño slices, ponzu sauce, and basil oil

 

Sushi Appetizer** 16
Our Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, white fish, tiger shrimp, and crab] 

 

Sampler Plater 16
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas: served with our house sauces

Wagyu Aburi**

Thin sliced wagyu beef aburi, ikura, yuzu kosho, and kabayaki sauce.   15

Classic Edamame

Steamed edamame topped with sea salt.   6

Lettuce Wraps

Chicken or tofu, shitake mushrooms, water chestnuts, garlic, scallions, served with fresh lettuce and crispy rice noodles.   11

spicy (*)
raw fish (**)
raw fish & spicy (***)

M V: Spring 21 6.1

W V: 10.1.0