Seaweed Salad 7.5
Traditional Japanese seashore style seaweed salad, with cucumbers
Wok Fried Edamame* 7.5
Edamame, sesame oil, garlic, dried roasted chili, and salt
Spring Roll 7.5
Thin rice wrap, cabbage, carrots, mushrooms, and onions, served with a side of sweet and sour sauce (contains wheat, soy, sesame)
Classic Crab Rangoon 9.5
Cream cheese, carrots, onion, crab, and wontons, served with a side of sweet and sour sauce
Steamed Dumpling 9.5
Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce
Gyoza 9.5
Pan-fried pork dumplings served with a side of gyoza sauce
Sake Yakitori 11
Grilled Salmon and scallion skewer, lighly brushed with kushiyaki sauce
Crispy Brussel Sprouts 14
Sea salt, garlic chips, and soy sauce balsamic reduction
Beef Tataki** 14
Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes
Salt and Pepper Calamari 14.5
Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix
Tuna Tataki** 14.5
Seared yellow fin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce
Hamachi Jalapeño Carpaccio** 16
Grapefruit, thin jalapeño slices, ponzu sauce, and basil oil
Sushi Appetizer** 16.5
Our Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, tiger shrimp, and two types of white fish]
Sampler Platter 17
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas: served with our house sauces

Wagyu Aburi**
Thin sliced wagyu beef aburi, ikura, yuzu kosho, and kabayaki sauce 15

Classic Edamame
Steamed edamame topped with salt 6.5

Lettuce Wraps
Chicken or tofu, shitake mushrooms, water chestnuts, garlic, scallions, served with fresh lettuce and crispy rice noodles 13