Seaweed Salad  7.5
Traditional Japanese seashore style seaweed salad, with cucumbers

Wok Fried Edamame*  7.5
Edamame, sesame oil, garlic, dried roasted chili, and sea salt


Spring Roll  7.5
Thin rice wrap, cabbage, carrots, and onions,  served with a side of sweet and sour sauce


Classic Crab Rangoon  9.5
Cream cheese, carrots, crab, and wontons, served with a side of sweet and sour sauce


Steamed Dumpling  9.5
Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce


Gyoza 9.5
Pan-fried pork dumplings served with a side of gyoza sauce

Sake Yakitori 11

Grilled Salmon and scallion skewer, lighly brushed with kushiyaki sauce


Pork Belly Yakitori 12
Braised pork belly, teriyaki sauce, and sesame seeds

Crispy Brussel Sprouts 14
Sea salt, garlic chips, and soy sauce balsamic reduction 


Beef Tataki** 14
Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes


Salt and Pepper Calamari 14.5

Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix


Tuna Tataki** 14.5
Seared yellow fin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce

Hamachi Jalapeño Carpaccio** 16
Grapefruit, thin jalapeño slices, ponzu sauce, and basil oil


Sushi Appetizer** 16.5
Our Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, tiger shrimp, and two types of white fish] 


Sampler Platter 17
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas: served with our house sauces

Wagyu Aburi**

Thin sliced wagyu beef aburi, ikura, yuzu kosho, and kabayaki sauce   15

Classic Edamame

Steamed edamame topped with sea salt   6.5

Lettuce Wraps

Chicken or tofu, shitake mushrooms, water chestnuts, garlic, scallions, served with fresh lettuce and crispy rice noodles   13

spicy (*)
raw fish (**)
raw fish & spicy (***)

V:1.1. MV: Winter 22.1/2.10