Seaweed Salad  7.5
Traditional Japanese seashore style seaweed salad, with cucumbers

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Wok Fried Edamame*  7.5
Edamame, sesame oil, garlic, dried roasted chili, and sea salt

 

Spring Roll  7.5
Thin rice wrap, cabbage, carrots, and onions,  served with a side of sweet and sour sauce

 

Classic Crab Rangoon  9.5
Cream cheese, carrots, crab, and wontons, served with a side of sweet and sour sauce

 

Steamed Dumpling  9.5
Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce

 

Gyoza 9.5
Pan-fried pork dumplings served with a side of gyoza sauce

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Sake Yakitori 11

Grilled Salmon and scallion skewer, lighly brushed with kushiyaki sauce

 

Pork Belly Yakitori 12
Braised pork belly, teriyaki sauce, and sesame seeds

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Crispy Brussel Sprouts 14
Sea salt, garlic chips, and soy sauce balsamic reduction 

 

Beef Tataki** 14
Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes

 

Salt and Pepper Calamari 14.5

Lightly breaded calamari cooked to perfection and tossed with Thai pepper, garlic, onions, bell peppers, and spice mix

 

Tuna Tataki** 14.5
Seared yellow fin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce

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Hamachi Jalapeño Carpaccio** 16
Grapefruit, thin jalapeño slices, ponzu sauce, and basil oil

 

Sushi Appetizer** 16.5
Our Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, tiger shrimp, and two types of white fish] 

 

Sampler Platter 17
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas: served with our house sauces