1 piece
O Toro / fatty tuna 8.5
Botan Ebi / spot prawn 4
Maguro / yellow fin tuna 4
Hirame / fluke 4
Hamachi / yellow tail 4
Hotoate-gai / scallop 4
Sake Toro / fatty salmon 4
Unagi / fresh water eel 3.5
Ikura / salmon roe 3.5
Sake aburi / salmon broiled 3.5
Sake kunsei / smoked salmon 3.5
Tako / octopus. 3.5
Sake / Salmon 3
Shime sabe / wild mackerel 3
Ebi / tiger prawn 3
Tamagoyaki / omelette 2.5
